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Our Latest Reviews
Cacio Pepe
We've been to George's several times and enjoyed the food each time. I loved the cacio pepe, but the pizzas are delicious as well as the mussels! Servers were friendly and good. Convenient neighborhood place.
Huevos Rancheros Frittata
This Frittata was great! Fluffy and light while being a perfect brunch entree. Good mix of flavors. The atmosphere of George's was airy and modern look with an easy going vibe. Well thought out unique and beautiful cocktails.
Blackened Chicken Linguine
Absolutely fabulous dish! Sauce is amazing and chicken seasoned and cooked perfectly.
Beet Salad
Beautiful presentation and absolutely delicious! This was my favorite part of a totally outstanding meal!
Mussels P.E.I.
Mussels can be tricky, right? A little chewy here, a little fishy there... But neither will you find HERE. Plump, juicy, perfectly cooked mussels is what comes in this bowl of deliciousness. Chef David does these Right! I usually worry when I order mussels because of the occasional bad ones. No need to worry as these are fresh, mouthwatering, can't stop eating morsels cooked in a beautiful tomato saffron broth and sprinkled with crispy garlic chips and served with nice slices of fresh grilled bread A great start to a great meal. Me and my husband shared an order. Not too heavy so you can both be comfortable ordering meals without feeling full, plus ending with dessert. And You Can't miss dessert. It's all Oh so good! That also includes the wonderful hospitality/staff. We have sat at the bar each time we've come in because with love the drinks and hanging out with friendly fun mixologists. A great date night
Two Eggs
Fantastic brunch experience! We had pizza, frittata, skinny bowl and the 2 eggs brunch. All good!
Crispy Chicken Salad
The food was excellent, the chicken was moist and the vegetables were perfectly cooked. The service was friendly and attentive - a great experience all round
The George Burger
Great burger, juicy and flavorful! The fries were wonderful as well!
Lemon Meringue
This cross between lemon pie and lemon tart with sweet, perfectly bruleed meringue is now my favorite lemon dessert in town. The ratio of crust, filling and topping couldn't get any better. But it does get better. It's served with a blueberry ice cream that pairs so well you'll be asking for more to take home, like I do. It's just one of my favorite desserts they have created. I've had them all.
Cacio Pepe
Start with the best quality, fresh al dente bucatini pasta then "simply" add fresh ground pepper and a generous amount of pecorino romano cheese from Italy and you have a bowl of "simple perfection". Want to take it up a notch? You can add fresh shaved truffle to the dish and just call it straight up perfection!
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